image001-1

Cov Khoom Muag Khoom

Hom	Kev qhia tshwj xeeb
Lub Npe Tshawb Nrhiav	Moringa EoleIFera La.
Cov khoom siv raw	Cov tub ntxhais hluas nplooj (lub sijhawm kev loj hlob tsawg dua los yog sib luag rau 60 hnub, cov theem zoo nkauj)
Cov Khoom Siv Lub Cev	Qhov loj me 80-200 mesh, ya raws tsawg dua los yog sib npaug rau 8%, zoo tshaj plaws hluav taws xob
Nquag teb cov tebchaw	Chlorophyll ntau dua los yog sib npaug rau 1.2%, tag nrho cov phenols ntau dua lossis sib npaug rau 5mg gae / g
Ntawv muaj	Organic (USDA / EU), ISO 22000, HACCP, HALAL

Khoom Txheej Txheem

Moringa nplooj yog cov khoom noj muaj txiaj ntsig - tuab siv cov khoom siv tsim los ntawm kev siv thev naus laus zis ua tiav kev ua haujlwm siab heev, ua ke:

Assient syergy: Vitamin C Enkasces hlau nqus kev nqus khoom (cov chaw kuaj mob qhia tau 27% kev txhim kho);

Cov Cheebtsam Bioft: Glucosinolates (anti {- pa taws) thiab zaganthin (qhov muag kev noj qab haus huv);

Hypooallgenic: Gluten -} Dawb, lactose - dawb, haum rau kev xav tau kev noj zaub mov tshwj xeeb.

Kev tsom xam

1. Cov Txheej Txheem Ntau Lawm

Lub sam thiaj	Ntsiab lus tseem ceeb	Khoom siv / specs	Kev Tswj Xyuas Zoo
Ntxawm	6-8 AM collection (minimizes oxidation)	Cov cuab yeej Stainless Hlau	Cov nplooj tsis muaj peev xwm tsis lees txais (impurities tsawg dua los yog sib npaug rau 0.5%)
Ua ntej - kev kho	Ozone Ntxuav (2PPM, 90s)	Npuas tshuab ntxhua khaub ncaws	Tshuaj tua kab ntau dua los yog sib npaug rau 80%
Lub blancing	Microwave (15kw, 40s)	Qhov chaw Microwave	Peroxidase inactivation ntau dua los yog sib npaug rau 95%
Kom qhuav	Multi - theem: ① 60℃kub huab cua (2h) → Degree tsawg dua lossis sib npaug ntawm 8%)	Sib Npaug Kub Cua -}} Lub Tshuab Nqus Tsev	Chlorophyll yuav ua kom muaj ntau dua lossis sib npaug rau 90%
Kev micronization	Cryogenic Sib Tsoo (-196 Degree)	Dav hlau zeb (8000RPM classifier)	D90 particle loj dua tsawg dua lossis sib npaug rau 45μm
Kom tsis muaj menyuam	E - nqaj skorriation (10Kgy)	Kev nrawm nrawm	Tag nrho cov phaj suav tsawg dua lossis sib npaug rau 1000cfu / g

2. Tub ntxhais kev hloov tshiab

Tsawg -} kub}} kub cov tshuaj noj ceev: Lub tshuab nqus tsev khov -}} {{- encapsulation (85% Vitamin C lawb VS 60% pa);

Enzymatic Extraction: Cellulase (0.5% w / w) boosts polyphenol tawm los ntawm 23%;

Kho qhov muag: NIR tseeb - lub sijhawm tshuaj xyuas rau batch licoming.

3. Kev ua kom zoo

Physicochemical kev ntsuas: Cov Protein (Kjeldahl), Cov Ntsiab Lus Tshauv (550 Cov Khoom Sib Tsoo

Cov Qauv Microbial: Eu tsis tau 2017/2470 (salmonella 0/ 25g);

Ruaj khov: Kev Laus sai (40 Degree / 75% RH rau 6 lub hlis, kev ua haujlwm tsawg dua lossis sib npaug rau 5%).

Kev sib tw zoo

Tus zoo	Moringa cov ntsiab lus	Vs. Cov Khoom Noj
Vitamin A	18,900 iu / 100g	4 × carrots
Tshuaj ntxiv pob txha	2,003mg / 100g	15 × Mis (35% Bioavailability)
Liv	28.2Mg / 100g	12 × spinach (nrog vit C smergy)
Orac tus nqi	75,000 μEE / 100G	6 × blueberries

Cov Ntawv Thov

1. Cov zaub mov ua haujlwm

Khoom Noj Khoom Haus Kev Ua Si Ncaws Pob: 5-10% sib xyaw hauv cov protein hmoov (BCAA 6.8G / 100g);

Zaub mov hloov: Tsim nrog chia noob & spirulina (gi =32).

2. Kws Tshuaj Siv

Kev Tswj Ntshav Ntshav: 4G / hnub txo tau nrawm nrawm ntawm 11% (phau ntawv sau txog cov kev tshawb fawb ntshav qab zib, 2023);

Qhov txhab saib xyuas: 3% Moringa Nanofiber kev hnav ris tsho (92% tshuaj tua kab mob vs s. aureus).

3. Muaj Kev Tsim Kho Kev Tsim Kho

Ntuj Tshuaj Tiv Thaiv: Polyphenol rho tawm cov nqaij txee txuas ntxiv nqaij- lub neej los ntawm 30% (nitrite lwm txoj kev);

Cosmeceuticals: Microencapsulated ntshav (40% hloov chaw nqus pa nce).

Ntim & Cia

Packing: 1kg / ntawv ci hnab, 25kg / fiber nruas (customizable)
Cia: Muab cia rau hauv qhov chaw txias, qhuav, ntim thiab tiv thaiv los ntawm lub teeb
Txee Lub Neej: 24 lub hlis (nyob rau hauv tej yam kev mob tsis pom zoo)

product-745-523