Khoom Piav Qhia
Cranberry hmoov preserves cov ntsiab lus biotive bioctive los ntawm kev ua tiav siab tshaj:
✔ Proantocyanidins (PACS)(Ntau dua los yog sib npaug rau 1.5%, tiv thaiv kev siv 20)
✔ Phhai acids Phenuls(antioxidant)
✔ Vitamin C(13mg / 100g)
✔ Kev noj qab haus huv fiber ntau (8.2g/100g)
Cov Nta Tseem Ceeb:
Tsoos qaum teb North American Berry
Muaj zog tartness (yuav tsum tau tsim kev haum)
Ntuj liab xim (hloov cov khoom hluavtaws)
Kev Qhia Tshwj Xeeb
Cov Khoom Siv Physicochanemical
|
Chaw ua uas tsis tau haus |
Kev qhia tshwj xeeb |
Txoj kev xeem |
Qhov tseem ceeb |
|
Qhov loj me me |
80-120 mesh |
Laser Diffraction |
Ua kom muaj kev sib cais ua ke hauv cov kua |
|
Ceev ntom |
0.45-0.55 g / cm³ |
USP<616> |
Tseem Ceeb rau Dosing Qhov tseeb |
|
Dej Ua Haujlwm (AW) |
Tsawg dua los yog sib npaug rau 0.45 |
ISO 21807: 2004 |
Kwv yees microbial stability |
|
Ph (1% daws) |
2.3-2.8 |
Potentiometric |
Cuam tshuam tsw thiab ruaj khov |
Khoom Noj Zaub Mov Noj
|
Ib feem |
Zoo siab |
Kev Ntsuam Xyuas Qauv |
|
Tag nrho cov Proantocyanidins tag nrho |
Ntau dua los yog sib npaug rau 1.5% (min) |
HPLC - Txiv |
|
Phhai acids Phenuls |
2.8-3.2% |
Folin - ciocalteu |
|
Organic Acids |
8-12% |
Titration |
|
(Citric / malic / Quinic) |
Microbiological Cov Qauv
|
Chaw ua uas tsis tau haus |
Ciaj ciam |
Txojkev |
|
Tag nrho aerobic suav |
Tsawg dua los yog sib npaug rau 1,000 cfu / g |
ISO 4833-1: 2013 |
|
Poov koob & pwm |
Tsawg dua los yog sib npaug rau 100 cfu / g |
ISO 21527-1: 2008 |
|
E. coli |
Tsis zoo nyob rau hauv 10g |
ISO 16649-2: 2001 |
|
Tus ntses siav |
Tsis zoo hauv 25g |
ISO 6579-1: 2017 |
Qhov Chaw Ruaj Ntseg
Thermal ruaj khov: Maintains >90% PACS ntawm 60℃rau 6 lub hlis
Lub teeb rhiab: ΔE<3 after 12 months in amber packaging
Daim Ntawv Teev Tseg: >95% solubility hauv ob qho dej txias / kub (20-80 degree)
Cov txheej txheem sib piv
|
Tej txuj ci tshiab |
PACS cia |
Lub Zog Muaj Nqi |
Tso Rau Muaj Peev Xwm |
|
Txau Kom Qhuav |
85-90% |
Nruab nrab |
High (200kg / hr) |
|
Khov kom qhuav |
92-95% |
Siab |
Tsawg (50kg / hr) |
|
Lub Tshuab Nqus Tsev Qhuav |
88-92% |
Nruab nrab |
Nruab Nrab (100kg / hr) |
Cov khoom lag luam zoo
✅ Tus nqi kho mob
Kho kom pom cov txiaj ntsig kev noj qab haus huv
Muaj peev xwm los tiv thaiv - h. pylori cov khoom
✅ Ua kev hloov tshiab
Patented De -} conittering thev naus laus zis (khaws cov khoom sib txuas ua ke)
Microencapsulation (txhim kho tart tsw)
Khoom Siv Khoom
- Poj Niam Kev Noj Qab Haus Huv: Kev saib xyuas kom sib txawv
- KEV LOM ZEM: Tshuaj tiv thaiv dej hiav txwv dej haus
- Kev sib paub: Qhov ncauj Kho Mob Lozenges
- Tsiaj Saib Xyuas: Canine tso zis tawm kev txhawb nqa
Ntim & Cia
- Packing: 1kg / ntawv ci hnab, 25kg / fiber nruas (customizable)
- Cia: Muab cia rau hauv qhov chaw txias, qhuav, ntim thiab tiv thaiv los ntawm lub teeb
- Txee Lub Neej: 24 lub hlis (nyob rau hauv tej yam kev mob tsis pom zoo)
Ib qho kev pabcuam nres
Cov khoom siv raw → hmoov → extract → ua tiav oem cov khoom lag luam
Txuag 20% ntawm tus nqi, tracable zoo!
Cim npe nrov: Khov qhuav cranberry hmoov, Tuam Tshoj nkuav qhuav Cranberry, Hoobkas
