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Khoom Piav Qhia

Cov hmoov uas muaj cov hmoov dub tshwj tsis yog cov khoom noj muaj txiaj ntsig tshwj xeeb:
✔ Tsis tas li ntawd(Ntau dua los yog sib npaug rau 3.5%, muaj zog antioxidants)
✔ Vitamin C(180-200mg / 100g, 4 × txiv kab ntxwv)
✔ Polyphenols(5-7% tag nrho cov ntsiab lus)
✔ Gamma - linolenic acid(Omega-6 fatty acid)

Cov Nta Tseem Ceeb:

European Efsa - Zoo} Pom zoo cov lus thov kev noj qab haus huv

Kev mob siab rau lub ntuj pigmentation (CI 75135)

Txias -} Cov txheej txheem tuav khoom noj

Kev Qhia Tshwj Xeeb

Cov Khoom Siv Physicochanemical

Chaw ua uas tsis tau haus	Kev qhia tshwj xeeb	Txoj kev xeem
Anthocyanin cov ntsiab lus	Ntau dua los yog sib npaug rau 3.5%	HPLC (ISO 14502-1)
Vitamin C Cov Ntsiab Lus	180-200mg / 100g	HPLC (AOAC 967.21)
So	Ntau dua los yog sib npaug rau 97%	USP<911>
Qhov loj me me	80-100 mesh	Laser Diffraction

Microbiological Cov Qauv

Chaw ua uas tsis tau haus	Ciaj ciam	Txojkev
Tag nrho aerobic suav	Tsawg dua los yog sib npaug rau 1,000 cfu / g	ISO 4833-1
Poov koob & pwm	Tsawg dua los yog sib npaug rau 100 cfu / g	ISO 21527-1
Pathogens	Tsis zoo	ISO Txuj Ci

Cov ntaub ntawv ruaj khov

Thermal: ruaj khov dua lossis sib npaug rau 70℃(3% Anthocyanin poob ntawm 6M / 25 degree)

PHOTE: 2.5-5.0 (Optimal Xim Stability)

Cov khoom lag luam zoo

Kev noj haus dawb huv

Cov txiaj ntsig zoo tshaj plaws ntawm cov txiv vitamin C of Berries

Clinically - Proven Kev Pab Cuam Tshuam

4,500 μmol te / g orac tus nqi

Kev Muaj Peev Xwm Zoo

GMP + Ntawv pov thawj

Cov tshuaj tua kab tua kab tsis taus - dawb (EU MRLS ua raws li)

Tsis -} irradiated

Kev Pab Nyiaj

Sai - dej solubility

Qauv ntsiab lus Ansocyanin cov ntsiab lus

Cov Flillability zoo tshaj plaws (Luj nqis: 18)

Khoom Siv Khoom

Cov Khoom Noj Ua Haujlwm

Kev Tiv Thaiv Kev Tiv Thaiv Kev Tiv Thaiv (5-7%)

Antioxidant Khoom txom nyem (3-5%)

Nutraceuticals

Qhov Muag Khoom Noj Qab Haus Huv

Cov Qauv Cardiovascular

Kev Siv Khoom Siv

Cov zaub mov xim ntsuab (E163)

Hwm cov tsiaj khoom noj khoom haus

Cov Kev Siv Tshwj Xeeb

Cov Khoom Ua Si Rov Qab

Kev txawj ntse kev noj qab haus huv

Kev cai tswj hwm

(USDA / EU) organic ,, ISO22000, Halal, HACCP

Ntim & Cia

Packing: 1kg / ntawv ci hnab, 25kg / fiber nruas (customizable)
Cia: Muab cia rau hauv qhov chaw txias, qhuav, ntim thiab tiv thaiv los ntawm lub teeb
Txee Lub Neej: 24 lub hlis (nyob rau hauv tej yam kev mob tsis pom zoo)

product-745-523