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Khoom Taw Qhia

Qej hmoov yog tsim los ntawm kev ntxuav, slicing, tsawg - kev sib tsoo ntawm cov qoj tshiab, khaws cia nws cov xeeb ceem cov kab ke. The key functional component - alliin - enzymatically converts to allicin, demonstrating broad-spectrum antimicrobial, lipid-lowering, and immunomodulatory properties. Nrog tus nqi npaj ua lag luam thoob ntiaj teb ntawm $ 824, nws tau siv dav hauv cov khoom qab, thiab cov khoom noj khoom haus.

Cov Ntsiab Lus Tseem Ceeb:

Allicin muaj peev xwm ntau dua los yog sib npaug rau 3.5mg / g (thaum dej)

Ya raws tsawg dua los yog sib npaug rau 6.5% (qis - noo noo yam tsawg dua lossis sib npaug rau 5%)

Volatile sulfur tebchaw ntau dua los yog sib npaug rau 0.3ml / 100g

Particle Loj: 80-120 mesh (txuj ci (qauv), ultrafine li 300 mesh

Kev tsom xam

1. Cov khoom siv raw & pre - kev kho

NTAUAU LI QIB:

Suav Jinxiang Dawb qej: High Alliin cov ntsiab lus (ntau dua lossis sib npaug rau 4.2mg / g)

Spanish liab xim qej: nplua nuj sulfur tsw (ntau dua lossis sib npaug rau 0.45ml / 100g)

Ua ntej - kev kho:

45 DEGREE DEGREE CUA NTXHUA KHAUB NCAWS (INVIBITS KOOB TXAWJ)

Argon -} Tiv thaiv hlais (txo cov oxidative poob)

2. Ua Tshuab

Enzyme inhibition:

0.1% citric acid + 0.05}}% ascorbic acid immersion (tiv thaiv browning)

Microwave enzyme inactivation (800W/90s, >95% Kev Ua Haujlwm Alliin)

Zov -} theem kom qhuav:

Lub sam thiaj	Temp./time	Lub hom phiaj
Pre -} qhuav	50 Qib / 2H	Ceev ceev ceev rau 30% ya raws
Precision -} qhuav	40 DEGREE / 4H	Preserves volatiles

Microencapsulation:

{{0- cyclodextrin encapsulates sulfides (60% kev txhim kho kev txhim kho)

Txau -}}}}}}}}}}}}}}} dry dry້ອມ Inlet Temp tsawg dua los yog sib npaug rau 140℃(tiv thaiv alliin degradation)

3. Cov ntsiab lus tseem ceeb

Ib feem	Cov ntsiab lus ntau	Rooj mov	Txoj Kev Kuaj
Tag nrho	3.0-5.5mg / g	Allicin Provor	HPLC (AOAC 990.28)
Ajoene	0.2-0.8mg / g	Lus hauv antej	Lc - ms / ms
Dads	15-25% ntawm sulfides	Tshuaj tiv thaiv	GC - fpd
Selenium (organic)	0.8-3.5ug / g	Antioxidant synergy	ICP - ms

Cov khoom lag luam zoo

✅ Kev Tiv Thaiv Nquag: Interic -}} coated pellets (p ntau dua los yog sib npaug 5.5 tso tawm) tiv thaiv cov pa roj acid unidadation

✅ Cov Qauv Xaiv: Deodorized hom (sulfides tsawg dua lossis sib npaug ntawm 0.1ml / 100g) lossis siab}} alliin hom (ntau dua lossis sib npaug zos rau 6mg / g)

✅ Kev ruaj khov: Nano {{- ssora ssorption (30% zoo dua Flowability, 80% tsawg Caking)

Cov Ntawv Thov

1. Kev lag luam khoom noj khoom haus

Seasoning Blends:

Qij Seas: 40% Hmoov + 20}}}}}}}} easteast% extract

Ready-to-cook kits: 15% powder + 3% Sichuan pepper + 2% phosphates

2. Cov Khoom Noj Qab Haus Huv

Cardiovascular: 50% hmoov + 30}}% nattokinase + 20% liab poov xab nplej

Kev tiv thaiv: khov -} txaus hmoov (Allicin muaj peev xwm ntau dua los yog sib npaug zos rau 5mg / g)

3. Tsiaj txiv

Pub Additive: coated hmoov (withstands pelleting, ntau dua los yog sib npaug rau 85% kev muaj sia nyob tus nqi)

Aquaculture Txaus Siab: 1: 3 sib xyaw nrog betaine (25% pub nyiaj nce)

4. Cov tshuaj pleev ib ce

Cov hmoov txhuas tes tua: 5% extract + triclosan - cov mis dawb

Anti {- Cov plaub hau ploj tsuaj zawv plaub hau: 0.5% Ajoene + caffeine complex

Ntim & Cia

Packing: 1kg / ntawv ci hnab, 25kg / fiber nruas (customizable)
Cia: Muab cia rau hauv qhov chaw txias, qhuav, ntim thiab tiv thaiv los ntawm lub teeb
Txee Lub Neej: 24 lub hlis (nyob rau hauv tej yam kev mob tsis pom zoo)

product-745-523