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Cov Khoom Nrhabrraption discription

Turmeric hmoovYog qhov kub - Cov hmoov daj ua los ntawm ntuj Turmiceres los ntawm kev ntxuav, thiab sib tsoo kom qhuav. Nrog nws qhov sib txawv ntawm aroma thiab cov me me ntsim tsw, nws ua haujlwm ua ob qho tib si kev lom zem thiab cov zaub mov niaj hnub muaj cov khoom noj niaj hnub. Its key active component, curcumin, offers antioxidant, anti-inflammatory, and metabolism-supporting benefits. Dav siv nyob rau hauv curry seasoning, thiab dej haus, tmeric hmoov yog lub ntuj ntxiv} Cov khoom pub dawb nyob hauv cov roj lom thiab polysaccharides. Txog kev ua kom haum, nws yog feem ntau ua khub nrog kua txob dub, ua rau nws xaiv qhov zoo tshaj plaws rau cov zaub mov zoo thiab cov kev siv zoo.

Kev tsom xam

1. Cov khoom siv raw & pre - kev kho

NTAUAU LI QIB:

Thawj Cultarar: Curcuma Longa (Alleppey Ntau yam los ntawm Is Nrias teb muaj cov ntsiab lus siab tshaj plaws)

Xaiv: Curcuma Aragatica (kev siv tshuaj ntsuab) lossis Thaib turmeric (high tawm los)

Cov Qauv Sau Ntawv:

Sau qoob tom qab 8 -} 10 lub hlis ntawm kev loj hlob (tom qab los nag ntuj)

Rhizome diam ntau dua lossis sib npaug rau 2.5cm nrog lub txiv kab ntxwv sib sib zog nqus - red Cross-}}}}}}}}}

2. Ua Tshuab

Kev Tu & Txiav:

High - qhov kev ntxuav dej ntxuav kom tshem tawm cov av

Mechanical txiav mus rau 5-8cm ntu (nce kom qhuav qhuav thaj chaw)

Blanching (yeem):

Chav Kho Mob ntawm 95 Degree rau 3 feeb

Lub Hom Phiaj: enzyme inactivation kom tiv thaiv browning (ua rau 5-8% Curcumin ploj)

Cov Txoj Kev Kom Qhuav Sib Piv:

Kev Drying	Temp./time	Curcumin Kev Ua Neej	Cov yam ntxwv
Tshav Qhuav	35-45℃/ 5-7 hnub	70-80%	Tus nqi qis, pheej hmoo ntawm kev paug
Cua Cua Kom Qhuav	60℃/ 8h	85-90%	Kev ntsuas kev ua tau zoo & zoo
Lub Tshuab Nqus Tsev Qhuav	50 Qib / 12h	Ntau dua los yog sib npaug rau 95%	Qhov zoo tshaj plaws tab sis lub zog - kev siv zog

Ultra -} zoo milling:

Dav hlau zeb ua (D50 tsawg dua los yog sib npaug rau 20μm)

Cell wall disruption rate >90%, txhim kho bioavailability los ntawm 40%

3. Cov ntsiab lus tseem ceeb

Ib feem	Cov ntsiab lus ntau	Rooj mov	Txoj Kev Kuaj
Curcuminoids	2.5-6.0%	Anti -} mob, antioxidant	HPLC (USP Txujcial)
Volatile roj (ar - Turmerone)	2.5-7.0ml / 100g	Txhim kho txhim kho, tshuaj tua kab mob	Chav Distillation
Polysaccharides	8-12%	Kev tiv thaiv kab mob	Phenol -}} sulfuric acid assay
Kev noj qab haus huv fiber ntau	15-20%	Plab Kev Noj Qab Haus Huv	AOAC 991.43

Cov khoom lag luam zoo

✅ Nano {-} encapsulation Technapsulation: Lecithin - chitosan complex nce duas solubility los ntawm 50x
✅ Qauv kev rho tawm: Customizable Curcumin ntau heev (10-95% rau kev siv tshuaj siv tshuaj)
✅ Kev daws qhov ruaj khov: Ntxiv ntawm 0.5% ascorbylal palmitate extends txee lub neej mus rau 36 lub hlis

Kev Siv Khoom Siv

1. Kev tsim kho zaub mov ua haujlwm:

Golden Misfula:

30% turmeric powder + 5% black pepper extract (piperine) + 65% coconut powder

2000% ntau dua Bioavailability

2. Tshuaj siv tshuaj: Cyclodextrin - curcuminal ua (cd - Turmeric) rau cov tshuaj anticancer

3. Kev siv kev lag luam: Ntuj xim (E100) hloov rau hluavtaws tartrazine

Ntim & Cia

Packing: 1kg / ntawv ci hnab, 25kg / fiber nruas (customizable)
Cia: Muab cia rau hauv qhov chaw txias, qhuav, ntim thiab tiv thaiv los ntawm lub teeb
Txee Lub Neej: 24 lub hlis (nyob rau hauv tej yam kev mob tsis pom zoo)

product-745-523